Make and share this Potato Dumplings recipe from Food.com.
Provided by luv_2_cook
Categories Healthy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend until you can handle the dough.
- Make into round balls.
- Cook for 10 minutes in boiling water that cover the dumplings.
- keep lid on pan.
Nutrition Facts : Calories 120.4, Fat 1.2, SaturatedFat 0.4, Cholesterol 36, Sodium 699.2, Carbohydrate 22.8, Fiber 1.1, Sugar 0.7, Protein 4
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