Easy, tasty pork chops served with a hearty mushroom gravy.
Provided by almondjoy2807
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 3 to 5 minutes per side. Transfer to a baking dish.
- Bake in the preheated oven chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Meanwhile, melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms, shallot, and garlic and saute until mushrooms are crisp-tender, about 5 minutes.
- Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth, thin paste forms. Slowly add flour paste to the mushroom mixture, stirring to combine. Add remaining 1 1/2 cups broth, wine, and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly, 5 to 10 minutes. Add parsley, salt, and pepper. Serve over pork chops.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 8.9 g, Cholesterol 84.9 mg, Fat 16 g, Fiber 1.3 g, Protein 27.3 g, SaturatedFat 8 g, Sodium 953.1 mg, Sugar 1.4 g
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