Steps:
- Sauté onion & garlic in melted butter in large sauce pan for 4 minutes. Add potato and sauté 1 minute. Sprinkle in flour, cook for 1 minute stirring constantly.
- Add milk, pepper, nutmeg, corn & broth. Bring to a simmer over med heat stirring frequently. Cover and reduce heat to low for a 20 minutes simmer.
- Stir in crabmeat, cayenne pepper & parsley, cook 5 minutes. Serve or pour into crock-pot on low or warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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