This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
Provided by Lisa
Categories Side Dish Potato Side Dish Recipes
Time 1h2m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
- Mix the melted margarine and cornflakes together and pour over the top of the casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.
Nutrition Facts : Calories 426.5 calories, Carbohydrate 30 g, Cholesterol 44.8 mg, Fat 35.2 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 1088.3 mg, Sugar 2.1 g
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