APPLESAUCE OATMEAL BREAD

Applesauce Oatmeal Bread image

Provided by Susan Feliciano

Time 1h10m

Number Of Ingredients 16

1 c organic sugar
2 large eggs
1/2 c coconut oil
1 1/2 tsp vanilla flavor
1/2 c whole wheat flour
1 c all purpose flour
1/4 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/2 tsp salt
1/2 c rolled oats (uncooked oatmeal)
3/4 c applesauce
1/2 c chopped walnuts
2 Tbsp rolled oats for topping

Steps:

1. Preheat oven to 350°F. In a large mixing bowl, mix together the sugar, eggs, coconut oil, and vanilla until mixture is creamy.
2. In a separate bowl, mix together the flours, baking powder, baking soda, spices, and salt. Add the dry ingredients to the wet ingredients in the mixing bowl. Blend in the rolled oats, applesauce, and walnuts. Place the mixture in a greased loaf pan. Press the 2 tablespoons of rolled oats evenly over the top of the batter. I used a long teabread-sized pan (12x4x3"), but a regular 9x5" loaf pan will also work.
3. Bake for 45-55 minutes, until a toothpick comes out clean when tested in the center of the loaf. Cool completely in the pan before slicing. * A 9x5" loaf pan may take an hour to bake.

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