Elegant. Garnish with a slice of lemon and a mint leaf.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, simmer chicken breast in stock with the onion, parsley, lemon zest, and mint sprig until done, about 35 minutes.
- Remove the breast, cool, then strip off the meat and cut into a julienne.
- Strain the broth, return to the pot, and bring to a boil. Add pasta and chopped mint. Season to taste with salt and white pepper. Heat until the pasta is cooked al dente.
- Remove from heat, stir in lemon juice and chicken julienne. Ladle into soup plates and top with lemon slice and mint leaf.
Nutrition Facts : Calories 159 calories, Carbohydrate 6.8 g, Cholesterol 49.1 mg, Fat 7.1 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 2 g, Sodium 63.2 mg, Sugar 1.5 g
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