From the Czech Republic. Seriously my husband's favorite recipe and a must to accompany the Christmas goose we roast every year!
Provided by Grahame Slogesky
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat goose fat in a large saucepan over medium heat. Cook and stir onions in the hot fat until tender, about 5 minutes. Sprinkle giblets with paprika, caraway, and salt; add to the saucepan. Fry until giblets are browned, 5 to 7 minutes.
- Pour in stock and reduce heat to low. Simmer until giblets are soft, about 20 minutes more. Stir in sour cream and heavy cream; simmer until heated through, about 5 minutes more.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 6.6 g, Cholesterol 98.5 mg, Fat 47.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 18.4 g, Sodium 100.4 mg, Sugar 2.2 g
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