Portobello mushrooms and feta are the stars of this delicious salad-but roasted red peppers, squash and pine nuts play strong supporting roles.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat. Brush mushrooms and squash evenly with 2 Tbsp. of the dressing. Grill 3 to 4 min. on each side or until tender. Remove from grill. Cut mushrooms into 1/2-inch-wide strips.
- Place salad greens in large serving bowl. Add mushrooms, squash and peppers; mix lightly. Add remaining 1/4 cup dressing; toss to coat.
- Sprinkle with the cheese and pine nuts.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1010 mg, Carbohydrate 17 g, Fiber 4 g, Sugar 8 g, Protein 11 g
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