PROVENCAL ROAST BEEF SALAD SANDWICH

Provencal Roast Beef Salad Sandwich image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 8

2 hard rolls
2 tablespoons chopped pitted black olives, tapenade, or black olive paste
2 teaspoons Dijon mustard
Fresh lemon juice to taste
Olive oil to taste
4 to 6 ounces thinly sliced roast beef
Slivers of roasted red pepper or pimiento
Sprigs of parsley

Steps:

Split rolls in half and score them with a sharp knife to make craters for dressing to seep into.
Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with olive oil.
Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento.

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