PORK TENDERLOIN WITH PLUM SAUCE
This is a recipe that I acquired from my mom a few years ago. The marinade is incredible. Great for holidays, entertaining, or just a family dinner. It is my favorite pork loin recipe I have ever had
Provided by Coopdog
Categories Pork
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- PORK LOIN DIRECTIONS.
- Mix all ingredients into a large resealable bag.
- Place pork loin in bag.
- Squeeze out as much air as possible and seal bag.
- Let pork loin marinate in refrigerator overnight or for at least 12 hours.
- Place meat in broiler pan and brown at 450°F for 10 minutes.
- Baste with marinade and turn down to 325°F.
- Roast for 1 to 2 hours or until meat thermometer reaches 165°F.
- Remove from oven and let meat rest 10-15 minutes and slice.
- PLUM SAUCE DIRECTIONS.
- Mix all ingredients together.
- Serve with pork loin.
Nutrition Facts : Calories 683.8, Fat 31.9, SaturatedFat 11.1, Cholesterol 136.1, Sodium 2206.9, Carbohydrate 48.3, Fiber 1.2, Sugar 33.6, Protein 48.2
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