Pretty pinwheel cookies with peanut butter filling.
Provided by Suzanne Stull
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
- Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
- Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Cholesterol 47.8 mg, Fat 18.3 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 8.2 g, Sodium 355.5 mg, Sugar 23.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #for-large-groups #rolled-cookies #desserts #cookies-and-brownies #chocolate #number-of-servings #4-hours-or-less
You'll also love