PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE

Steps:

• In a 11x7 baking dish combine first 3 ingredients then add the tenderloin.
• Cover and refrigerate for 2 hours or more turning the meat at least twice.
• Remove meat from marinade and place on rack in a roasting pan.
• Reserve the marinade for basting, and bake for 45 minutes at 325 degrees, basting the meat occasionally.
• (Don't baste last 15 minutes as marinade could contaminate pork) Combine all ingredients for the sauce in a small mixing bowl, cover and chill.
• Serve pork either warm or cold with mustard sauce on the side.