Enjoy the flavor of your favorite elotes with Grilled Bacon-Wrapped Corn on the Cob! With mayo, chili powder & Parmesan, you'll love this grilled corn.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Cut each ear of corn into 3 pieces. Mix mayo, garlic and chili powder until blended; spread onto corn pieces. Sprinkle with cheese. Wrap 1 bacon slice around each corn piece, overlapping bacon slice.
- Grill 15 to 18 min. or until bacon is crisp and corn is tender, turning frequently.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 4 g
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