PORK STEW WITH GREEN CHILES

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Pork Stew with Green Chiles image

"I came up with this hearty pork stew when trying to duplicate the recipe we enjoyed at a local restaurant," shares Doris Johns of Hurst, Texas.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1-1/2 pounds boneless pork loin roast, cut into 3/4-inch cubes
2 tablespoons olive oil
1 large onion, diced
1 to 2 jalapeno peppers, seeded and chopped
3 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon white pepper
1 bay leaf
5 medium potatoes, peeled and cubed
3 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cans (4 ounces each) chopped green chiles

Steps:

  • In a Dutch oven or large saucepan, brown pork in oil. Add the onion, jalapenos, garlic, cumin, salt, pepper and bay leaf; saute until onion is tender. Add potatoes and water; bring to boil. , Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add tomatoes and chiles; simmer 10 minutes longer. Discard bay leaf before serving.

Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

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