Imagine your favorite mac and cheese casserole made with a creamy pea and bacon carbonara sauce. It's a mash-up recipe made in heaven!
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare Dinners in large saucepan as directed on package. Stir in peas, shredded cheese, bacon and milk.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Combine Parmesan and bread crumbs; sprinkle over macaroni mixture.
- Bake 25 min. or until macaroni mixture is heated through and topping is lightly browned.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 4 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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