PORK RIBS BBQ(TOEJI KALBI KUI)
Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating.
Provided by Elmotoo
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat.
- Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
- Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
- Marinate the once-marinated pork in the sauce.
- Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.
Nutrition Facts : Calories 1563.7, Fat 116.7, SaturatedFat 42, Cholesterol 417.1, Sodium 528.3, Carbohydrate 12.1, Fiber 1.8, Sugar 7, Protein 107.7
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