Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Provided by tobytyler11
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
- Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
- Shape into 1-inch balls and place into the prepared baking dish.
- Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 17.2 g, Cholesterol 55.4 mg, Fat 21 g, Fiber 3.1 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 1060.9 mg, Sugar 1.1 g
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