An interesting variation of glazed pork chops.
Provided by tlooby
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
- Preheat your grill for high heat, or preheat broiler.
- Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.
Nutrition Facts : Calories 173 calories, Carbohydrate 7.3 g, Cholesterol 37.1 mg, Fat 9.7 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 314.8 mg, Sugar 4.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love