PORK CHOPS WITH APPLE PAN SAUCE

Steps:

• Salt and pepper pork chops.
• Fry pork chops in olive oil.
• Remove from pan and keep warm.
• In same pan melt butter.
• Add red onion, mushrooms and apple.
• Cook 3 minutes scraping up all the good bits that may have stuck to the bottom.
• Remove pan from heat and add half the beer.(NEVER ADD ALCOHOL TO A PAN ON THE STOVE. IT COULD START A FIRE); drink the rest.
• Return to heat and reduce sauce to about one half.
• Add pork chops back into pan to warm and coat with sauce.
• Serve over rice or noodles.