PORK AT ITS PEAK
This is a delicious way to prepare pork loin from the Junior League's "Creme de Colorado Cookbook". Marinating overnight adds lots of flavor. The no-fuss preparation gives me time with family or guests.
Provided by Acerast
Categories Pork
Time 2h34m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together all of the ingredients except for the pork.
- Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
- Cover and refrigerate 24 hours; turning occasionally.
- Preheat oven to 350°F.
- Drain and reserve marinade.
- Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
- Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.
Nutrition Facts : Calories 704.4, Fat 37.4, SaturatedFat 12.7, Cholesterol 237.5, Sodium 709, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 82.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #pork #easy #dietary #meat #pork-loins #4-hours-or-less
You'll also love