TEX-MEX CROCKPOT RICE

Tex-Mex Crockpot Rice image

Provided by ratherbeswimmin

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, rinsed and drained
1 cup brown rice
1 1/2 cups boiling water
1 cup frozen corn
1/2 cup chunky salsa
1 serrano chili, minced
4 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons lime juice
1/4 cup chopped cilantro

Steps:

In a 3- to 4-quart slow cooker, combine beans, rice, water, corn, salsa, chile, garlic, salt, and pepper.
Stir well, then cover and cook on LOW heat for 2 ½-3 hours, until rice is tender.
Stir in lime juice and cilantro; mix well; adjust seasoning w/ salt and pepper; serve.

Nutrition Facts : Calories 216.6, Fat 1.4, SaturatedFat 0.3, Sodium 329.4, Carbohydrate 44.2, Fiber 6.7, Sugar 1.1, Protein 8.3