PORK AND HOMINY STEW - POSOLE

Pork and Hominy Stew - Posole image

Provided by J. White Harris

Categories Pork

Time 1h15m

Number Of Ingredients 18

FOR THE STEW:
1/4 c olive oil, extra virgin
1-1/2 lb boneless pork shoulder, cut into 1/2 inch dice
1/2 c all-purpose flour
1 large yellow onion, chopped
5 clove garlic, minced
1 can(s) (15 oz.) pinto beans, drained
1 can(s) (28 oz.) can hominy, drained
1/4 c diced carrot
1/4 c diced celery
8 oz green chiles, diagonally sliced
1 Tbsp red chiles, ground
3 c chicken stock
salt and pepper to taste
FOR GARNISH
1-1/2 tsp oregano, dried
1 small onion -- chopped
1/4 c fresh cilantro -- chopped

Steps:

1. Place flour in a large bag. Add pork and toss until well coated. In a large 3 quart saucepan heat oil, over medium heat and add pork. Saute until browned. Remove pork from pan and set aside.
2. Add onion and saute until tender, about 5 minutes, add garlic for 1 minute.
3. Stir in beans, hominy, carrot, celery, green chilies, red chilies and stock. Bring to a boil, reduce heat, cover and simmer 10 minutes.
4. Stir in pork, salt and pepper. Bring to a boil, reduce heat, cover and simmer 30 minutes. Serve in individual bowls sprinkled with oregano, onion and cilantro. Serving Ideas: Serve with lime wedges and tortilla chips.

There are no comments yet!

Name

Message