RAVIOLI W/SPINACH PESTO
This is such an easy -- quick meal! Another one of those meals for after work...and dinner on the table in 30 :)
Provided by katie in the UP
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions, adding squash the last 2 minutes of cooking.
- Drain.
- Meanwhile, for pesto, in blender container combine spinach, basil, salad dressing and 2 tbls of water.
- Cover and process until smooth, stopping to scrape down blender as needed.
- Toss ravioli mixture into pesto.
- Sprinkle with cheese.
Nutrition Facts : Calories 92.9, Fat 8.1, SaturatedFat 1.5, Sodium 22, Carbohydrate 4.8, Fiber 0.7, Sugar 0.5, Protein 1.9
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