PORK AND BEANS BARS

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Pork and Beans Bars image

This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but after having them, they were very good. Didn't even know there was bean in the bars. When you make it, don't tell your...

Provided by Wayne Jeseritz

Categories     Other Snacks

Time 1h

Number Of Ingredients 15

1 16 oz can of pork & beans drained
1 c crushed pineapple w/juice
2 c sugar
2 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
1 c vegetable oil
4 eggs
frosting
1 1/2 c sugar
6 Tbsp milk
6 Tbsp butter
1 c nestles butterscotch chips

Steps:

  • 1. Heat oven to 350 degrees. Remove "pork" from pork and beans. Together in a large bowl mash beans w/pineapple. Add remaining ingredients and mix well.
  • 2. Bake for 25 minutes in a greased 10 X 15 inch pan. Cool before frosting.
  • 3. Put all the frosting ingredients in a sauce pan except the butterscotch chips and boil for 30 seconds until sugar is dissolved. Stirring constantly. Remove from heat and stir in 1 cup Nestles Butterscotch chips.

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