Steps:
- Cook raisins in water for 5 min. Cream lard and sugar. Add eggs, raisins, and vanilla. Add dry ingredients.
- Drop by teaspoonfuls about 1 1/2 inches apart on greased cookie sheet.
- Bake in moderate oven (350°F) for 12 to 15 minutes. Remove baked cookies from pan immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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