Number Of Ingredients 12
Steps:
- To make porcini butter: Combine butter, porcini powder, truffle oil, and vinegar in a food processor. Process until light and fluffy. Season with salt and white pepper, and pack into a small bowl. Leave butter at room temperature for about one hour for the flavors to develop, then cover with plastic wrap and chill until firm. To cook scallops: Place a rack in the upper third of the oven and heat oven to 450 degrees. Season scallops with salt and white pepper. Smear about 2 tablespoons of the butter in the bottom of a 1 1/2-quart gratin dish. Set scallops in the dish in a single layer (it may be a snug fit) and spread rest of butter over the top of the scallops. Sprinkle on bread crumbs. Bake until bubbling and lightly browned, about 10 minutes. Let scallops sit for a few minutes before serving. From "Fish Without A Doubt"
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