CHICKEN ONASSIS

Steps:

• mix flour and paprika and place in pie plate.
• pound chicken breasts flat to approximately 1/2" thickness and season on both sides with salt& pepper.
• dredge chicken breast on both sides in flour mixture.
• thinly slice scallions.
• deseed and dice tomatoes.
• heat olive oil and 3 tbs butter in skillet large enough to hold chicken breasts.
• in a small skillet melt remaining butter and sautee scallions and tomatoes in it until just softened brown prepaired chicken breasts in olive oil and butter mixture.
• add olives, tarragon and white wine to butter,scallions and tomatoes and bring to a simmer.
• crumble feta cheese (large pieces) into vegetables and add parsley.
• Allow feta to partially melt and thicken sauce.
• Plate the browned chicken breasts and spoon equall portions of the sauce over each.
• I serve this with either lightly buttered steamed broccoli or green beans.