PORCINI BUTTER

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Porcini Butter image

This is wonderful on bread, vegetables or atop a steak. Beef broth may be used in place of chicken broth.

Provided by OhSusannah

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 ounce dried porcini mushrooms
1 cup hot chicken broth
1/2 cup unsalted butter, softened
coarse salt

Steps:

  • In a small bowl combine porcinis and broth; let stand 30 minutes.
  • Drain mushrooms, reserving broth, and place in food processor.
  • Strain broth and reduce over medium heat to 3 - 4 tablespoons.
  • Add broth to food processor and process to puree.
  • Add butter and process to blend.
  • Transfer to serving dish and use as a topping.
  • Store in refrigerator.

Nutrition Facts : Calories 117.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 99, Carbohydrate 2.8, Fiber 0.4, Sugar 0.9, Protein 1.1

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