POPPY SEED LEMON LOAVES
These light golden loaves have just a hint of almond flavor mixed in with the lemon. -Mrs. Richard Bridges, Absarokee, Montana
Provided by Taste of Home
Time 50m
Yield 2 mini loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon zest. Combine the remaining ingredients; stir into dry ingredients just until moistened. Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 201 calories, Fat 8g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 140mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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