SRIRACHA RICE
Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.
Provided by Spice Is Nice
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.
- Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 39.5 g, Cholesterol 2 mg, Fat 0.2 g, Fiber 0.7 g, Protein 3.7 g, Sodium 546.8 mg, Sugar 0.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
