POP-UP PIZZA

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Pop-up Pizza image

I got this recipe from my sister-in-law. The kids always eat their dinner when this is on the table! You can, of course, alter the toppings to suit your own tastes. Cheese and pepperoni is probably the easiest.

Provided by Mindi Bunch

Categories     Low Protein

Time 34m

Yield 10 serving(s)

Number Of Ingredients 11

3 (6 ounce) cans refrigerated buttermilk biscuits (each biscuit cut into four to six pieces)
1 (26 ounce) jar spaghetti sauce
2 cups mozzarella cheese
onion
bell pepper
sausage
ground beef
sliced ham
pineapple
pepperoni
mushroom

Steps:

  • In a casserole dish, place cut up biscuits.
  • Cover with spaghetti sauce.
  • Spread toppings of your choice over spaghetti sauce.
  • then pile on the cheese.
  • Cook at 400 degrees for 26 minutes, checking periodically.

Nutrition Facts : Calories 287.2, Fat 13.8, SaturatedFat 4.9, Cholesterol 17.7, Sodium 1080, Carbohydrate 31.6, Fiber 1.1, Sugar 11.3, Protein 9.7

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