AU GRATIN CROCK POT POTATOES

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Au Gratin Crock Pot Potatoes image

Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.

Provided by Jamie Renee

Categories     Potato

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 yukon gold potatoes, peeled and sliced thin (you'll need 2 - 2 1/2 pounds of potatoes)
1 small onion, chopped fine
1 (8 ounce) package Velveeta cheese, cubed
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 cup milk
1/2 cup margarine
salt
black pepper
garlic powder

Steps:

  • Place sliced and peeled potatoes in a crock pot.
  • Add margarine and toss carefully.
  • Add cream of chicken soup.
  • Add cheddar cheese soup.
  • Stir in milk with soups and potatoes.
  • Stir in onion, using more or less to personal taste.
  • Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
  • Top with cubed Velveeta cheese.
  • Cover crock pot and cook on high for 4 hours or until potatoes are tender.
  • Your cook time may be more or less according to how thin you've sliced your potatoes.
  • Mine are usually pretty thin.

Nutrition Facts : Calories 462.3, Fat 31.8, SaturatedFat 12.3, Cholesterol 50.9, Sodium 1456.5, Carbohydrate 32.8, Fiber 2.2, Sugar 4.9, Protein 12.7

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