POLYNESIAN COLESLAW

Polynesian Coleslaw image

This coleslaw is different that the garden-variety mayo version. It has very little fat and a very complex flavor.

Provided by Dawn

Categories Salad Coleslaw Recipes No Mayo

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons creamy peanut butter
2 cloves garlic, minced
½ teaspoon salt
2 tablespoons rice vinegar
2 tablespoons soy sauce
⅛ teaspoon hot pepper sauce (e.g. Tabasco™)
½ cup chopped cilantro leaves
2 tablespoons chopped fresh chives
2 red bell peppers, thinly sliced
8 cups shredded cabbage
2 tablespoons toasted sesame seeds

Steps:

Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 8.3 g, Fat 4.4 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 414.8 mg, Sugar 4.1 g

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