This is an old Polish classic recipe. Serve over noodles.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Yield 4
Number Of Ingredients 18
Steps:
- Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
- Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
- Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
- Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 40 g, Cholesterol 451.1 mg, Fat 68.3 g, Fiber 6 g, Protein 56.5 g, SaturatedFat 27.1 g, Sodium 3355.4 mg, Sugar 9.3 g
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