ONION AND PORK SAUSAGE SOUP FROM FLORENCE (CIPOLLATA )
This is a very easy but VERY TASTY ONION soup from Florence. My family loves this soup especially in winter. Recipe by Paolo Petrioni, Florentine Delgate to the Accademia Italiana della Cucina.
Provided by Polar Bear
Categories Grains
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a pot saute the sliced onions with 6 spoonfuls of oil for 10 minutes Add the skinned and halves sausages and the spare ribs and the diced bacon After 10 minutes add the boiling hot broth Cook uncovered for about an hour, adding salt to taste and serve the soup on slices of toasted bread Sprinkle with pepper and grated Parmesan.
Nutrition Facts : Calories 637.5, Fat 49, SaturatedFat 13.2, Cholesterol 73.2, Sodium 2292.2, Carbohydrate 30.8, Fiber 4, Sugar 9.7, Protein 20.1
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