POACHED PEARS WITH CHEDDAR

Poached Pears with Cheddar image

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 8

4 medium Bosc pears
1-1/2 cups cranberry juice
1/2 cup sugar
1/4 cup raspberry vinegar
16 slices French bread baguette (1/2 inch thick)
2 tablespoons butter, melted
2 cups watercress
8 ounces sharp cheddar cheese, thinly sliced

Steps:

Core pears from the bottoms, leaving stems intact. Peel pears. Place on their sides in a large saucepan; add the cranberry juice, sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until pears are almost tender, turning once., Remove pears with a slotted spoon; set aside. Bring poaching liquid to a boil; cook until liquid is reduced to about 1/3 cup., Meanwhile, brush bread with butter. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Divide watercress among eight salad plates; top each with a pear half. Drizzle with poaching liquid. Place toast and cheese on plates.

Nutrition Facts :