Make and share this German Chocolate Pudding recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter together.
- Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
- Chill, then fold in whipped cream.
- Beat egg whites until peaks form.
- Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
- Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
- Spread 2 cups of chocolate mixture over the crumbs.
- Repeat with more crumbs and then the pudding mixture.
- Top pudding with crumbs.
- Refrigerate 24 hours before serving.
- Cut and serve.
Nutrition Facts : Calories 722.3, Fat 52.7, SaturatedFat 29.6, Cholesterol 170.1, Sodium 219.7, Carbohydrate 63.6, Fiber 3.1, Sugar 36, Protein 6.4
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