These easy biscuits get a flavor boost from plump dried plums.
Provided by gompte
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; fold in prunes.
- Make a well in the center of the flour mixture; add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.9 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 200.6 mg, Sugar 7.8 g
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