VIENNESE TARTS
These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result
Provided by lindseylcw
Categories Dessert
Time 20m
Yield 10 cakes, 10 serving(s)
Number Of Ingredients 3
Steps:
- mix butter and sugar until creamy.
- add flour and beat together well.
- put mix into piping bag and pipe into small paper fairy cake cases.
- top with a glace cherry if you wish.
- place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
- allow to cool before eating.
Nutrition Facts : Calories 133.9, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.6, Carbohydrate 11.6, Fiber 0.3, Sugar 2.8, Protein 1.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #cupcakes #desserts #easy #european #austrian #beginner-cook #kid-friendly #cakes #dietary #gifts #inexpensive #taste-mood #sweet
You'll also love
