PLUM CATSUP
This is from an old recipe book.
Provided by Cathy Gillespie @circlemoon8
Categories Other Sauces
Number Of Ingredients 6
Steps:
- Wash and drain plums. Cover with water and cook slowly until tender; press through sieve, rubbing through as much pulp as possible.
- To the plums add sugar and seasonings. Simmer and when the consistency of catsup, put into jars or bottles.
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