Try a Philadelphia taste sensation with our VELVEETA® Chicken Cheesesteak. This chicken cheesesteak sandwich is completed with a touch of ranch dressing.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add yellow onions and green peppers; cook and stir 5 min. Add chicken; cook 5 min. or until heated through, stirring occasionally.
- Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
- Add half the VELVEETA sauce to chicken mixture in skillet; cook 2 min., stirring frequently.
- Spread cut sides of buns with dressing; fill with chicken mixture. Top with remaining VELVEETA sauce and green onions.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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