PIZZA SOUP I
Most people frown at the title, but love it once they taste it!
Provided by Lise
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
- Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
- Sprinkle cheese over each bowl, and broil to melt.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 17.4 g, Cholesterol 80.9 mg, Fat 35.1 g, Fiber 2.9 g, Protein 22.4 g, SaturatedFat 12.6 g, Sodium 1573.6 mg, Sugar 9.7 g
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