PIZZA CASSEROLE

Pizza Casserole image

Provided by 4-H Mom

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups uncooked rotini pasta
2 lbs ground beef
1 medium onion, chopped
salt
pepper
1 (15 ounce) can pizza sauce
1 (8 ounce) can tomato paste
1/2 teaspoon sugar
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
2 cups shredded mozzarella cheese
15 slices pepperoni

Steps:

Preheat oven to 350 degrees.
Cook rotini according to package directions. Set aside.
Meanwhile, cook and stir ground beef and onion in large skillet over medium high heat until meat is no longer pink. Season with salt and pepper.
Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt and oregano in large bowl. Add beef mixture, stir until blended.
Plave half of mixture in 3 quart casserole, top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top. Bake 25 to 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 682.7, Fat 35.4, SaturatedFat 14.9, Cholesterol 138, Sodium 1064.5, Carbohydrate 44.6, Fiber 3.5, Sugar 13.1, Protein 45.1

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