PISTACHIO-PESTO CRUTST SALMON OR CHILEAN SEA BASS

Pistachio-pesto crutst salmon or chilean sea bass image

Number Of Ingredients 6

4 pieces salmon or chilean sea bass
1/2 cup best-quality basil pesto
1/2 cup finely ground pistachios
12 ounces green beans trimmed
2 tablespoon olive oil
1 lemon

Steps:

Preheat the oven to 450 F. Season the fish with salt and pepper and arrange on a rimmed baking sheet. Spread each fillet with 2T pesto to cover completely.
Distribute the pistachios equally among the fillets, patting to form a crust.
Drizzle green beans with the oil and sprinkle with salt. Place around the fish.
Roast for 16 minutes until the fish is firm.

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