PIONEER WOMAN'S PECAN PIE
Pioneer Woman writes ... *The author of this post is not responsible for the formation of saddle bags and love handles, which will result in 93% of cases." Love it.
Provided by keeney
Categories Pie
Time 1h50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- First, whip up your pie crust.
- Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350º for 50 minutes, being careful not to burn pecans and crust.
- Allow to cool for several hours or overnight. Serve in thin slivers.
Nutrition Facts : Calories 657.9, Fat 42.1, SaturatedFat 17.9, Cholesterol 140.3, Sodium 381.4, Carbohydrate 70.1, Fiber 2.1, Sugar 39.3, Protein 5.2
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