Steps:
- In a medium saucepan, heat oil over medium. Add white parts of scallions, and season with salt and pepper. Cook until softened, stirring frequently, about 3 minutes.
- Add beans, chili powder, and the water. Cook until warmed through, stirring occasionally, about 5 minutes. Remove from heat, and stir in lime juice; season with more salt and pepper. Serve immediately, garnished with scallion greens.
- nutrition information
- (Per Serving)
- Calories: 157
- Fat: 2.9g (0.5g Saturated Fat)
- Protein: 9.1g
- Carbohydrates: 24.8g
- Fiber: 9.1g
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