PINEAPPLE ZUCCHINI BREAD RECIPE

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Pineapple Zucchini Bread Recipe image

just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.

Provided by JM Avallone

Categories     Other Breads

Time 1h20m

Number Of Ingredients 15

4 large eggs
3 c shredded zucchini
1 c sugar free applesauce
1 15oz can(s) crushed pineapple drained
2 tsp vanilla
3 c flour
1 1/2 tsp freshly grated cinnamon
3/4 tsp freshly ground nutmeg
1 tsp salt
1 c white sugar
1 c brown sugar
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 c walnut pieces
1 c dried cranberries

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there
  • 3. Mix the first 5 ingredients.
  • 4. In a separate bowl mix the next 8 ingredients.
  • 5. Mix the dry into the wet do not over mix.
  • 6. Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.

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