Steps:
- 1. Mix dry pudding mix with crushed pineapple.
- 2. Whip in Cool Whip & softened cream cheese (optional).
- 3. Pour into baked pie shell. Refrigerate until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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