PINEAPPLE SUNRISE

Steps:

• Process lime, carrots, and pineapple through a juicer, respectively.
• Serve over ice.
• Note: One pound of carrots is about 6 to 7 medium carrots. Once juiced, it makes about 8 ounces of juice. Two cups fresh pineapple is about 1/3 of a fresh pineapple and makes about 8 ounces of juice. No need to core it.
• Note: Use only 1/2 the lime if you prefer the juice less tart. No need to peel it.