These are delicious, with a very easy Vanilla glaze to put on top. Great for a Hawaiian themed party.
Provided by crazycookinmama
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375³F.
- Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour, baking soda, vanilla and salt.
- Stir in almonds.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
- Immediately remove from cookie sheet to work rack.
- Cool Completely.
- Mix together the glaze ingredients.
- Spread with vanilla glaze.
Nutrition Facts : Calories 225.5, Fat 6.8, SaturatedFat 3.3, Cholesterol 21.3, Sodium 144.5, Carbohydrate 38.7, Fiber 0.9, Sugar 23.9, Protein 3
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